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- Nephrology/Urology
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- Nutrition
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- Dermatology
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- Senior care
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Spanish Books
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- Anestesiología / Analgesia
- Cardiología
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- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
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- Geriatría
- Enfermedades infecciosas & inmunología
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Reproducción y neonatología canina y felina. Manuales clínicos por especialidades
Inspección ante mortem y post mortem en animales de producción
Gestión de centros clínicos veterinarios
Atlas de nutrición y alimentación práctica en perros y gatos. Volumen II
Fisioterapia y rehabilitación
Cirugía en la clínica de pequeños animales. Cuello y cabeza. Vol. I
Patologías digestivas porcinas en imágenes
Solutions: Adhesive Restoration Techniques and Integrated Surgical Procedures
The book deals with the reconstruction of posterior teeth with direct and indirect adhesive techniques and consist of two volumes. This text, the second reconstruction volume, deals with indirect techniques, defining the current indications but also describing the Morphology Driven Preparation Technique (MDPT), an innovative cavity design applicable to all types of conventional adhesively cemented restorations. An essential added value are all the procedures to treat sub-gingival lesions tackled with restorative methods integrated with surgical procedures related to caries, fractures, cervical root resorption.
The Complete Veterinary Practice System: A guide for creating your dream practice and career
Finally, a book that breaks down the entire veterinary practice model into its individual components. With this book, you will be able to answer some of the fundamental questions for success in veterinary practice: How can we stand out in the community to attract the clients we want? How can we create a consistent operation that will remove unpredictability and minimize mistakes? How can I create a replicable practice model? How can we have a consistent flow of interesting and profitable cases? How can I achieve my vision at work?
Veterinary practice management. 2nd edition
The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.
Small Animal Orthopaedics - The Forelimb
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
Handbook of Kinesiology
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The Art of Oral Surgery
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
Manual de suturas en Veterinaria 3.ªed
Esta tercera edición del Manual de suturas en Veterinaria amplía los contenidos de la anterior con nuevos capítulos, imágenes y vídeos que pretenden ilustrar a través de la experiencia de los autores la información ofrecida. Los nuevos capítulos presentan aspectos clave que se deben tener en cuenta para realizar la sutura de heridas de especial consideración o las suturas entre tejido y mallas de polipropileno para reparar hernias, así como introducen al lector en el manejo del electrobisturí.