Active filters
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
Appropriate management of dogs with lymphoma begins with a well-timed and accurate diagnosis, taking into account both tumor and patient characteristics.
Pretreatment clinical staging accomplishes several important goals: it determines the anatomic extent of lymphoma, allows an accurate prognosis to be given to the owners, and helps direct therapy. The knowledge of lymphoma extension makes it possible to accurately restage dogs at the end of therapy to document the response type. Finally, standardized methods for staging are essential to critically assess and compare different therapeutic strategies, as incomplete staging work up impedes the comparison of study results.
Este es un libro único por varios motivos: el contenido se aborda de forma sintética y amena, está plenamente actualizado, y ha sido desarrollado por autores referentes en su campo. La mayoría de los libros sobre reproducción animal están más dirigidos al uso de tecnologías o biotecnologías, por lo que contienen poca información sobre la biología reproductiva y existe un vacío en el material disponible.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
How to “jump” in a full-mouth rehabilitation? Are we ready to leave the comfort zone of the “single tooth dentistry”? It is a different world… If we decide to do it. So many questions to be answered… How can we convince the patient to accept a more global rehabilitation? How can we plan the sequences of the appointments without remakes and waste of time? How can we guide the laboratory technician in developing a customized full-mouth project? Can we do first a reversible test drive of the project? The 3STEP has the answers to all these questions. The 3STEP is a non-invasive functional and esthetic stabilization of the mouth.
The good news is that it doesn’t have to remain a mystery. The goal of this book is to help dentists who are looking to demystify the dental marketing process, and those in need of more new patients, regardless of whether you are a marketing director for a current practice or a dentist yourself, a solo practitioner, or one in a group practice, or someone who is in-network with dental insurance companies or completely out of network with them.
The problem-oriented approach (POA) is the method recommended by the College of Internal Medicine to address and resolve medical questions and problems.
Leveraging the experience of the School of Ferrara, which pioneered aligner treatment in Europe more than twenty years ago, this book is a fascinating journey in the world of aligners.
The volume - written entirely by university gastroenterology professors - is aimed at students attending the various Integrated Courses of the Master's Degree in Medicine and Surgery and preparing for the Gastroenterology exam.
